Talking about YouTube – jake cannonball

August 14, 2008

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  Quote YouTube – jake cannonball 

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Christmas Dinner Turkey

December 26, 2006

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Alton Brown’s Thanksgiving Brined Turkey 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespoon candied ginger 1 gallon iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced […]

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Fresh Tomato Glut Sauce

July 14, 2006

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Oven-roasted Fresh Tomato Glut SauceAdapted from This Organic Life, by Joan Dye Gussow. Simple Solution I have tomato storage techniques to help you get through the winter on the local tomato crop (yours or that of a neighboring farmer). One is a recipe, which I have titled Tomato Glut Sauce because it’s what you do […]

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Creme Brulee

June 25, 2006

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Perfect Creme Brulee   Best Recipes by the editors of Cook’s Illustrated and America’s Test Kitchen This recipe is incredibly simple to prepare. In fact, since we don’t heat the cream, you can get the custard into the oven in five minutes. Editor 1 Tablespoon unsalted butter, softened6 large egg yolks, chilled6 Tablespoons white sugar1 […]

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Bananas Foster

June 25, 2006

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Bananas Foster Recipe INGREDIENTS: 8 firm ripe bananas, sliced in half lengthwise 8 tablespoons unsalted butter 1 cup dark brown sugar 2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 6 tablespoons lemon juice, about 1 lemon 1/2 cup banana liqueur 1 cup dark rum or good quality brandy PREPARATION: Melt butter in a heavy skillet; […]

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Grasshopper Pie

June 25, 2006

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Grasshopper Pie   25 Oreo cookies crushed (reserve a little for topping) ½ cup melted butter (I use ¼ cup) 1 – 7oz jar marshmallow creme ¼ cup green Creme De Menthe 1 pint heavy cream     To make the crust, mix the butter and cookies, pat into 8" square or round pan. Save […]

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Shish Kabob Marinade

June 25, 2006

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MARINADE FOR SHISH – KABOBS   1/2 c. salad oil1/4 c. soy sauce1/4 c. vinegar1/2 tsp. pepperDash of Tabasco1/2 c. chili sauce1 tbsp. Worcestershire sauce2 tbsp. grated onion1 tsp. dry mustard1/2 tsp. liquid smoke1 lb. top sirloin, cut into cubes Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 […]

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